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Vegetables in japanese

 Vegetables  

 やさい (yasai)



1. Cucumber                きゅうり　          (kyu-ri)

2. Radish                  だいこん　          (Daikon)

3. Carrot                  にんじん　          (Ninjin)

4. Brinjal                 なす　              (Nasu)

5. Spinach　               ほうれんそう　       (Ho-renso-)

6. Onion                   たまねぎ　          (Tamanegi)

7. Spring onion            ねぎ　            （Negi)

8. Potato                  じゃがいも　        (Jagaimo)

9. Tomato                  トマト　           (Tomato)

10. Garlic                 にんにく          (Nin-niku)

11. Ginger                 しょうが          （Sho-ga)

12. mushroom               きのこ　          （Kinoko)

13. Pumpkin                かぼちゃ          （kabocha)

14. Cabbage                キャベツ　        （Kyabetsu)

15. Sweet potato          さつまいも       　（Satsumaimo)

16. Green bell pepper     ピーマン　         （Pi-man)

17. Broccoli              ブロッコリー       （Burokkori)

18. Corn                 とうもろこし        (To-morokoshi)

19. Chinese cabbage      はくさい            (Hakusai)

20. Turnip                かぶ               (Kabu)

21. Bamboo shoot         たけのこ           (Takenoko)

22. Bitter guard         ゴーヤ　           （Go-ya)

23. Red chilli           とうがらし        （red chilli)

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